How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: cold, cooked rice, chopped onions, chopped celery, olive or cooking oil, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cold, cooked rice; chopped onions; chopped celery; olive or cooking oil; 1 or 2 eggs; soy sauce; chopped ham (optional); mushrooms (optional); bacon, crumbled (optional)

Fried Rice – a delicious recipe with cold, onions, celery, olive, eggs, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cold, cooked rice
chopped onions
chopped celery
olive or cooking oil
1 or 2 eggs
soy sauce
chopped ham (optional)
mushrooms (optional)
bacon, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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