Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil, divided; 2 large eggs; 1 c. diced cooked ham/pork; 1/2 large red bell pepper, diced; 1/2 large sweet onion, diced; 1/2 c. frozen sweet green peas, thawed; 3 c. cooked rice; 1/4 c. soy sauce; 1 tsp. chili-garlic sauce; 4 green onions, sliced

Servings: persons

1/4 c. vegetable oil, divided
2 large eggs
1 c. diced cooked ham/pork
1/2 large red bell pepper, diced
1/2 large sweet onion, diced
1/2 c. frozen sweet green peas, thawed
3 c. cooked rice
1/4 c. soy sauce
1 tsp. chili-garlic sauce
4 green onions, sliced

1
Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes.
2
Add eggs; cook 1 minute on each side.
3
Remove from skillet; chip and set aside.
4
Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden.
5
Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
6
Stir in reserved egg and sprinkle with green onions.
7
4 servings.

1080

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, divided, 2 large eggs, 1 c. diced cooked ham/pork, 1/2 large red bell pepper, diced, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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