How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 7 ingredients. The key ingredients include: 1 c. Rice, prepared as directed on package, 4 Strips Bacon, fried and cut into small pieces, 4 Medium Green Onions, chopped (save some tops for garnish), 1/2 Medium Green Pepper, chopped, and more.

Is Fried Rice suitable as seafood?

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Rice, prepared as directed on package; 4 Strips Bacon, fried and cut into small pieces; 4 Medium Green Onions, chopped (save some tops for garnish); 1/2 Medium Green Pepper, chopped; 2 Tbsp. Soy Sauce; 4 Eggs, scrambled; 1 can (8 oz.) Chopped Clams or other Seafood

Fried Rice – a delicious recipe with Rice, Bacon, Green Onions, Green Pepper, Soy Sauce, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Rice, prepared as directed on package
4 Strips Bacon, fried and cut into small pieces
4 Medium Green Onions, chopped (save some tops for garnish)
1/2 Medium Green Pepper, chopped
2 Tbsp. Soy Sauce
4 Eggs, scrambled
1 can (8 oz.) Chopped Clams or other Seafood

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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