Green Chile Rice

Name: Green Chile Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup chopped onion; 4 cups cooked rice; 2 cups sour cream; 1 cup cream-style cottage cheese; 1 large bay leaf, crumbled; ½ teaspoon salt; pepper; 3 (4 ounce) cans green chilies, drained; 2 cups grated sharp cheddar cheese; chopped parsley (to garnish)

Eats Now Editorial Team · 1364 kcal · General

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Green Chile Rice – a delicious recipe with butter, onion, rice, sour cream, cream-style cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter
1 cup chopped onion
4 cups cooked rice
2 cups sour cream
1 cup cream-style cottage cheese
1 large bay leaf, crumbled
½ teaspoon salt
pepper
3 (4 ounce) cans green chilies, drained
2 cups grated sharp cheddar cheese
chopped parsley (to garnish)

1
Preheat oven to 350.
2
In large skillet, saute onion until golden in butter.
3
Remove from heat and stir in rice, sour cream, cottage cheeses, bay leaf, salt andpepper.
4
Toss lightly to mix.
5
In greased 12x8x2 baking pan, layer half of rice mixture in bottom, then half the chilies.
6
Sprinkle half the cheese.
7
Repeat layers, ending with cheese.
8
Bake uncovered 25 minutes until hot and bubbly.
9
Garnish with parsley.

1364

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 cup chopped onion, 4 cups cooked rice, 2 cups sour cream, and more.

Yes, Green Chile Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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