Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: any kind meat, chopped; 1 small onion; 1/2 small carrot, grated; 1/4 green pepper, chopped; 2 eggs, scrambled; 1/4 tsp. pepper; 1/2 tsp. salt; 1/3 stick butter; 1/4 tsp. pepper; 1/4 tsp. Accent; 2 tsp. Kikkoman soy sauce; 3 c. cooked rice

Eats Now Editorial Team · General

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Fried Rice – a delicious recipe with kind meat, onion, carrot, green pepper, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

any kind meat, chopped
1 small onion
1/2 small carrot, grated
1/4 green pepper, chopped
2 eggs, scrambled
1/4 tsp. pepper
1/2 tsp. salt
1/3 stick butter
1/4 tsp. pepper
1/4 tsp. Accent
2 tsp. Kikkoman soy sauce
3 c. cooked rice

1
Fry bacon crisp and drain.
2
Using small amount of bacon drippings, fry onion, green pepper and carrot.
3
Add scrambled eggs to vegetables.
4
When done, remove from skillet.
5
Put butter in skillet and fry cooled rice until brown.
6
Add chopped meat and the vegetable/egg mixture.
7
Add seasonings and soy sauce.
8
Remove from heat and add finely chopped green onion, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: any kind meat, chopped, 1 small onion, 1/2 small carrot, grated, 1/4 green pepper, chopped, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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