How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 7 ingredients. The key ingredients include: 2 c. rice, 2 c. water, 6 to 8 strips bacon, 3 tsp. soy sauce, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 2 c. water; 6 to 8 strips bacon; 3 tsp. soy sauce; 1/2 tsp. salt and/or garlic salt; 1/4 c. diced carrots, peas or celery; thinly sliced green onions to taste

Fried Rice – a delicious recipe with rice, water, bacon, soy sauce, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice
2 c. water
6 to 8 strips bacon
3 tsp. soy sauce
1/2 tsp. salt and/or garlic salt
1/4 c. diced carrots, peas or celery
thinly sliced green onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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