How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 10 ingredients. The key ingredients include: 3 to 4 Tbsp. oil, 6 c. cooked rice (long grain or converted works best), chill thoroughly, 3/4 c. green onions, sliced, 1/2 lb. bacon, cooked and crumbled, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 Tbsp. oil; 6 c. cooked rice (long grain or converted works best), chill thoroughly; 3/4 c. green onions, sliced; 1/2 lb. bacon, cooked and crumbled; 3 Tbsp. sesame seed; 1 1/2 Tbsp. soy sauce; 1/2 c. peas; 1/2 c. carrots, diced; 1 1/2 tsp. sugar; 2 eggs

Fried Rice – a delicious recipe with oil, rice, green onions, bacon, sesame seed, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Rice

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