Baked Chicken Breasts With Parmesan-Garlic Crust Recipe

Name: Baked Chicken Breasts With Parmesan-Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb; ½ cup grated parmesan cheese; 3 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; pepper; 4 chicken breasts, boneless, skinless, trimmed (6 to 7 ounces each); ¼ cup minced fresh basil; ¼ cup mayonnaise; lemon wedge (for serving)

Servings: persons

1 cup fresh breadcrumb
½ cup grated parmesan cheese
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
½ teaspoon salt
pepper
4 chicken breasts, boneless, skinless, trimmed (6 to 7 ounces each)
¼ cup minced fresh basil
¼ cup mayonnaise
lemon wedge (for serving)

1
Adjust oven rack to upper-middle position and heat oven to 425F Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
2
Pat chicken dry with paper towels and transfer to 13x9 inch baking dish.
3
Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
4
Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
5
Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160F 18-22 minutes.
6
Serve with lemon wedges.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh breadcrumb, ½ cup grated parmesan cheese, 3 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Baked Chicken Breasts With Parmesan-Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Parmesan-Garlic Crust

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