Chicken And Dumplings

1. 1

   Put flour in large bowl.

2. 2

   In center of flour, mix salt and margarine and 1 1/2 cups broth.

3. 3

   Mix well until dough is not sticky.

4. 4

   Turn out on floured board, knead and roll out.

5. 5

   Cut dough in strips.

6. 6

   Bring remaining broth to boil.

7. 7

   Drop dumplings by pieces into the boiling broth.

8. 8

   Cook uncovered over medium heat for 10 minutes.

9. 9

   Salt and pepper to taste, cover and cook for another 10 minutes.

10. 10

    Stir in chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.