Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) hen, cooked; 1 box spaghetti; chicken broth; milk; 1/4 lb. butter; 2/3 c. flour; 1/2 lb. Old English cheese, grated; 1/2 lb. American cheese, grated; 1 large onion, diced; 1 green pepper, diced; 1 large can mushrooms; mushroom liquid; bread crumbs; 1 c. celery; 1 small or large can pimento

Servings: persons

1 (5 lb.) hen, cooked
1 box spaghetti
chicken broth
milk
1/4 lb. butter
2/3 c. flour
1/2 lb. Old English cheese, grated
1/2 lb. American cheese, grated
1 large onion, diced
1 green pepper, diced
1 large can mushrooms
mushroom liquid
bread crumbs
1 c. celery
1 small or large can pimento

1
Bone chicken and dice meat.
2
Cook spaghetti; season with a small amount of broth.
3
Add milk to remaining broth.
4
Make 1 quart.
5
Add butter and flour.
6
Heat until thickened, stirring constantly.
7
Saute onion, pepper, mushrooms and celery in mushroom liquid.
8
Thoroughly blend all ingredients except crumbs in a buttered casserole; top with crumbs.
9
Bake at 350u00b0 for 30 minutes. Yield:
10
15 servings.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 lb.) hen, cooked, 1 box spaghetti, chicken broth, milk, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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