Fried Ravioli Recipe

Name: Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 24 whole Cheese Ravioli (store Bought Or Homemade); 1 loaf Crusty French Bread; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Basil; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Thyme; 1 teaspoon Rosemary; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 whole Egg; 1/2 cups Milk; 1/2 quarts Vegetable Oil; 1/2 cups Parmesan Cheese

Servings: persons

24 whole Cheese Ravioli (store Bought Or Homemade)
1 loaf Crusty French Bread
1/4 teaspoons Red Pepper Flakes
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Garlic Powder
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 whole Egg
1/2 cups Milk
1/2 quarts Vegetable Oil
1/2 cups Parmesan Cheese

1
1.
2
Let bread become a bit stale, then make breadcrumbs out of it in a food processor.
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2.
4
Add in all seasonings.
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3.
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Put seasoned breadcrumbs on a large plate.
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4.
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Whisk together egg and milk.
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5.
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Dip each ravioli in the egg/milk and then cover in breadcrumbs.
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6.
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Drop carefully into vegetable oil heated to 350F.
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Be sure to not overcrowd your pot.
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Give them plenty of room.
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7.
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Cook for 1 to 2 minutes on each side.
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8.
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Carefully remove from the oil to drain on a plate lined with paper towels.
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Sprinkle with Parmesan cheese while hot.
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Serve with marinara and enjoy!
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(If you have leftover breadcrumbs, they are excellent for baked chicken fingers.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 whole Cheese Ravioli (store Bought Or Homemade), 1 loaf Crusty French Bread, 1/4 teaspoons Red Pepper Flakes, 1 teaspoon Basil, and more.

Yes, Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ravioli

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