Fried Ravioli Recipe

Name: Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Cheese Ravioli (store Bought Or Homemade); 1 loaf Crusty French Bread; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Basil; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Thyme; 1 teaspoon Rosemary; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 whole Egg; 1/2 cups Milk; 1/2 quarts Vegetable Oil; 1/2 cups Parmesan Cheese

Servings: persons

24 whole Cheese Ravioli (store Bought Or Homemade)
1 loaf Crusty French Bread
1/4 teaspoons Red Pepper Flakes
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Garlic Powder
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 whole Egg
1/2 cups Milk
1/2 quarts Vegetable Oil
1/2 cups Parmesan Cheese

1
1.
2
Let bread become a bit stale, then make breadcrumbs out of it in a food processor.
3
2.
4
Add in all seasonings.
5
3.
6
Put seasoned breadcrumbs on a large plate.
7
4.
8
Whisk together egg and milk.
9
5.
10
Dip each ravioli in the egg/milk and then cover in breadcrumbs.
11
6.
12
Drop carefully into vegetable oil heated to 350F.
13
Be sure to not overcrowd your pot.
14
Give them plenty of room.
15
7.
16
Cook for 1 to 2 minutes on each side.
17
8.
18
Carefully remove from the oil to drain on a plate lined with paper towels.
19
Sprinkle with Parmesan cheese while hot.
20
Serve with marinara and enjoy!
21
(If you have leftover breadcrumbs, they are excellent for baked chicken fingers.)

2640

kcal

Calories

218

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 whole Cheese Ravioli (store Bought Or Homemade), 1 loaf Crusty French Bread, 1/4 teaspoons Red Pepper Flakes, 1 teaspoon Basil, and more.

Yes, Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions