Baked Spaghetti With Venison Recipe

Name: Baked Spaghetti With Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package angel hair pasta; 2 tablespoons olive oil; 1 pound cubed lean venison; 1 small onion, diced; 1 bell pepper, diced; 1 (6 ounce) can tomato paste; 2 (15 ounce) cans tomato sauce; 1 teaspoon garlic salt; 1 1/2 teaspoons dried dill; 1 1/2 teaspoons dried marjoram; 1 1/2 teaspoons Italian seasoning; 4 ounces shredded Mozzarella cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 (8 ounce) package angel hair pasta
2 tablespoons olive oil
1 pound cubed lean venison
1 small onion, diced
1 bell pepper, diced
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 teaspoon garlic salt
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons Italian seasoning
4 ounces shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
3
Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
4
Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, 2 tablespoons olive oil, 1 pound cubed lean venison, 1 small onion, diced, and more.

Yes, Baked Spaghetti With Venison falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti With Venison

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