Fried Ravioli Recipe

Name: Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh Ricotta cheese; 1/4 cup grated Mozzarella cheese; 1/4 cup grated Provolone cheese; 1 egg yolk; 1 teaspoon minced garlic; 1 tablespoon chopped parsley; Salt and black pepper; 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares); 1 cup warm Marinara sauce; 1/4 cup grated Parmigiano-Reggiano cheese

Servings: persons

1
Preheat the fryer.
2
In a mixing bowl, combine the cheeses, egg yolk, garlic and parsley together.
3
Mix thoroughly.
4
Season the mixture with salt and pepper.
5
Place 1 tablespoon of the filling in the center of 16 pasta squares.
6
Lightly wet the edges of the pasta with water.
7
Place 1 pasta square on top of the filled square.
8
Press the edges of the square firmly to seal the square.
9
Repeat the procedure until all the squares are sealed.
10
Fry the squares in batches, until golden brown about 3 to 4 minutes.
11
Remove the ravioli from the oil and drain on a paper-lined plate.
12
Season the ravioli with salt and pepper.
13
Serve the raviolis with the warm tomato sauce and garnish with the grated Parmesan cheese

1188

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh Ricotta cheese, 1/4 cup grated Mozzarella cheese, 1/4 cup grated Provolone cheese, 1 egg yolk, and more.

Yes, Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions