Company Casserole No. 2000 Recipe

Name: Company Casserole No. 2000
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 lb. linguica; 1/2 lb. garlic sausage; salt and pepper to taste; 1 pkg. spaghetti sauce mix; 3 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 pkg. (8 to 10) twistee macaroni; 2 pkg. frozen chopped spinach; 1 beaten egg; 2 c. sour cream; 1 c. shredded Parmesan

Servings: persons

1 lb. lean ground beef
1/2 lb. linguica
1/2 lb. garlic sausage
salt and pepper to taste
1 pkg. spaghetti sauce mix
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 pkg. (8 to 10) twistee macaroni
2 pkg. frozen chopped spinach
1 beaten egg
2 c. sour cream
1 c. shredded Parmesan

1
Brown the meats until crumbly (remove casing from Italian sausage).
2
Add the salt, pepper and spaghetti sauce.
3
Mix tomato sauce and tomato paste and combine thoroughly.
4
Bring to a boil, reduce heat and simmer 30 minutes.
5
Cook the macaroni according to the directions on the package; drain and combine with cooked sauce.
6
Spread 1/2 the meat mixture over the bottom of 2 1/2-quart casserole.
7
Top with 1/2 drained spinach.
8
Dot evenly with 1/2 the sour cream mixed with grated sharp Cheddar cheese.
9
Spread to make an even layer.
10
Sprinkle with 1/2 Parmesan cheese.
11
Repeat layers, ending with Parmesan cheese.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 lb. linguica, 1/2 lb. garlic sausage, salt and pepper to taste, and more.

Yes, Company Casserole No. 2000 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Casserole No. 2000

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