Fried Ravioli – a delicious recipe with ground pecans, milk, egg, salt, ground black pepper, Oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
2
Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.
3
Marinara Cream Sauce:
4
1 1/2 cups prepared marinara sauce
5
1/2 cup heavy whipping cream
6
In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
7
Ease of preparation: easy
1407
kcal
Calories
122
g
Fat
12
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9-ounce package frozen 4-cheese ravioli, 2 cups ground pecans, 3/4 cup grated Parmesan, 1/4 cup milk, and more.
Yes, Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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