How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rabbit Buffalo-Style?

You need 15 ingredients. The key ingredients include: 1 two-pound rabbit, dressed weight, deep-fried (see recipe), 4 tablespoons butter, 2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note), 1 tablespoon white vinegar, and more.

Is Fried Rabbit Buffalo-Style suitable as general?

Yes, Fried Rabbit Buffalo-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rabbit Buffalo-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rabbit Buffalo-Style Recipe

Name: Fried Rabbit Buffalo-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two-pound rabbit, dressed weight, deep-fried (see recipe); 4 tablespoons butter; 2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note); 1 tablespoon white vinegar; Celery sticks; Blue cheese (See recipe); 1 cup mayonnaise, preferably homemade; 2 tablespoons finely chopped onion; 1 teaspoon finely minced garlic; 1/4 cup finely chopped parsley; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1/4 pound crumbled blue cheese; Salt to taste, if desired Freshly ground pepper to taste

Try this homemade Fried Rabbit Buffalo-Style recipe the whole family will love. Made with rabbit, butter, hot sauce and white vinegar. Easy step-by-step…

This Fried Rabbit Buffalo-Style relies on simple, everyday ingredients such as butter, white vinegar, celery sticks and blue cheese (see recipe). It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Rabbit Buffalo-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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