How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rabbit Buffalo-Style?

You need 15 ingredients. The key ingredients include: 1 two-pound rabbit, dressed weight, deep-fried (see recipe), 4 tablespoons butter, 2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note), 1 tablespoon white vinegar, and more.

Is Fried Rabbit Buffalo-Style suitable as general?

Yes, Fried Rabbit Buffalo-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rabbit Buffalo-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rabbit Buffalo-Style Recipe

Name: Fried Rabbit Buffalo-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two-pound rabbit, dressed weight, deep-fried (see recipe); 4 tablespoons butter; 2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note); 1 tablespoon white vinegar; Celery sticks; Blue cheese (See recipe); 1 cup mayonnaise, preferably homemade; 2 tablespoons finely chopped onion; 1 teaspoon finely minced garlic; 1/4 cup finely chopped parsley; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1/4 pound crumbled blue cheese; Salt to taste, if desired Freshly ground pepper to taste

Fried Rabbit Buffalo-Style

Eats Now Editorial Team · 693 kcal · General

Fried Rabbit Buffalo-Style – a delicious recipe with rabbit, butter, hot sauce, white vinegar, Celery, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Fried Rabbit Buffalo-Style

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