Vancouver Greek Restaurant Tzatziki

1. 1

   Line a strainer with a few coffee filters or cheesecloth, and place the yogurt to drain overnight or for at least 3 hours.

2. 2

   After the yogurt has drained, peel, seed and grate the cucumber (I generally use the food processor- way faster), and squeeze it in some paper towels or cheesecloth to get rid of the excess moisture.

3. 3

   Combine all ingredients (yogurt, sour cream, dill, minced garlic), stir to mix well.

4. 4

   Put in separate containers (I usually just reuse the yogurt and sour cream containers), sprinkle with dill on top.

5. 5

   Keep refrigerated, lasts until either the yogurt or sour cream expires (whichever comes first).

6. 6

   Note the flavours will intensify somewhat, so if it's not strong enough immediately, wait until morning and you'll taste it!

7. 7

   *Note:I usually give one of the containers away to friends who also love Tzatizi, since it's hard to find where we live.

* Per serving · 4 servings · Values may vary.

No additional tips available.