Fried Rabbit

1. 1

   On waxed paper, combine flour and paprika.

2. 2

   Use to coat rabbit pieces.

3. 3

   In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at a time, until browned on all sides, removing pieces to platter as they brown.

4. 4

   When all browned, return to skillet and sprinkle with salt and pepper. Reduce heat to low.

5. 5

   Cover and cook 45 minutes or until rabbit is fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.