Kosambri - Lentil Salad – a delicious recipe with Moong Beans, bean lentil, Garnishing, Cilantro, coconut, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Soak 1 cup Split Moong beans, also called moong daal for 30 mins or max upto 2 hrs.If you wish to soak for more for any reason ,do keep it in the fridge . You will find the packet in any Indian store which says Moong Daal", "Drain the water from the Soaked split moong beans. They are now soft yet crunchy to eat them raw", "Finely chop Persian cucumber, Red Onions and Cilantro", "Take half cup of Shredded coconut or Frozen coconut. You will find in most Asian food stores , de freeze it for 30 mins", "Combine drained split moong beans, cilantro, chopped cucumber, Red Onion and salt to taste.
2
Salt may be added just before consuming so that the salad doesn't run watery"]
28
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Soak Split Moong Beans for 30 mins, 1 cup Split Moon bean lentil, Garnishing, 4 sprigs Cilantro, and more.
Yes, Kosambri - Lentil Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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