Fried Rabbit

1. 1

   Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper.

2. 2

   Heat oil in large skillet over moderate temperature.

3. 3

   Cook the large meaty pieces about 10 minutes before adding the smaller pieces. Turn pieces often for even cooking. Cook until tender and brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.