How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Babka ?

You need 11 ingredients. The key ingredients include: 3 packages dry yeast, 1/2 cup warm water (105u00b0F), 1 cup milk, 1 cup butter, and more.

Is Babka suitable as general?

Yes, Babka falls under the General category and is a great choice for this type of meal.

How do I store leftover Babka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka Recipe – Eats Now

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages dry yeast; 1/2 cup warm water (105u00b0F); 1 cup milk; 1 cup butter; 1 cup white sugar; 8 cups all-purpose flour; 1 tsp salt; 3 whole eggs (beaten); 3 more egg yolks (beaten with other eggs); 1 tsp vanilla; 1 cup white raisins

mix flour and rest of dry ingredients. Combine both dry and wet ingredients in the following order: add 3 cups flour mix

This Babka relies on simple, everyday ingredients such as dry yeast, warm water (105u00b0f), milk and butter. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Babka

Tips for the best results

Variations & substitutions

My Personal Notes

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