Babka

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages dry yeast; 1/2 cup warm water (105u00b0F); 1 cup milk; 1 cup butter; 1 cup white sugar; 8 cups all-purpose flour; 1 tsp salt; 3 whole eggs (beaten); 3 more egg yolks (beaten with other eggs); 1 tsp vanilla; 1 cup white raisins

Eats Now Editorial Team · 1729 kcal · General

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mix flour and rest of dry ingredients. Combine both dry and wet ingredients in the following order: add 3 cups flour mix

Serves 4 General

Servings: persons

3 packages dry yeast
1/2 cup warm water (105u00b0F)
1 cup milk
1 cup butter
1 cup white sugar
8 cups all-purpose flour
1 tsp salt
3 whole eggs (beaten)
3 more egg yolks (beaten with other eggs)
1 tsp vanilla
1 cup white raisins

1
["Scald milk and add butter; set aside to cool.", "", "Dissolve yeast in warm water. Let stand 10 minutes or until sufficiently ""foamed.""

1729

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 packages dry yeast, 1/2 cup warm water (105u00b0F), 1 cup milk, 1 cup butter, and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1729 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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