How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Quinces, In The Manner Of The Countess?

You need 10 ingredients. The key ingredients include: 1 tablespoon clarified butter, 1 1/3 pounds quinces - peeled, cored, and cut into wedges, 1/2 cup all-purpose flour, 1 tablespoon white sugar, and more.

Is Fried Quinces, In The Manner Of The Countess suitable as general?

Yes, Fried Quinces, In The Manner Of The Countess falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Quinces, In The Manner Of The Countess?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Quinces, In The Manner Of The Countess Recipe

Name: Fried Quinces, In The Manner Of The Countess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon clarified butter; 1 1/3 pounds quinces - peeled, cored, and cut into wedges; 1/2 cup all-purpose flour; 1 tablespoon white sugar; 1 pinch salt; 1/2 cup dark beer; 1 dash vanilla extract; 2 teaspoons finely grated fresh lemon zest; 3 tablespoons coconut oil, or as needed; 3 tablespoons demerara sugar

Try this homemade Fried Quinces, In The Manner Of The Countess recipe the whole family will love. Made with butter, all-purpose, white sugar and salt. E…

This Fried Quinces, In The Manner Of The Countess relies on simple, everyday ingredients such as clarified butter, all-purpose flour, white sugar and salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Quinces, In The Manner Of The Countess

Tips for the best results

Variations & substitutions

My Personal Notes

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