Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup wild rice; 1/2 cup chopped onion; 3/4 cup chopped celery; 1/2 cup mushrooms; 3 cups bouillon salt-free, or chicken stock; 1/2 teaspoon poultry seasoning; pepper; salt; toasted slivered almonds

Eats Now Editorial Team · 591 kcal · General

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Wild Rice Casserole – a delicious recipe with butter, wild rice, onion, celery, mushrooms, bouillon salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 cup wild rice
1/2 cup chopped onion
3/4 cup chopped celery
1/2 cup mushrooms
3 cups bouillon salt-free, or chicken stock
1/2 teaspoon poultry seasoning
pepper
salt
toasted slivered almonds

1
Brown rice, onion, and celery in the butter.
2
Add remaining ingredients and bring to a boil.
3
Reduce heat and simmer for 45 minutes or until rice is cooked.
4
Add meat. Stir. Sprinkle toasted almonds on top.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 cup wild rice, 1/2 cup chopped onion, 3/4 cup chopped celery, and more.

Yes, Wild Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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