Fried Quail

1. 1

   Combine flour, salt and black and red peppers; mix well and set aside.

2. 2

   Combine

3. 3

   egg

4. 4

   and milk and beat until blended. Dredge quail in flour

5. 5

   mixture,

6. 6

   dip in egg mixture and dredge again in flour

7. 7

   mixture.

8. 8

   In

9. 9

   a

10. 10

    large cast-iron skillet, heat enough oil to cover

11. 11

    quail

12. 12

    and

13. 13

    fry quail until golden brown, turning occasionally.

14. 14

    Drain

15. 15

    on

16. 16

    paper towels.

17. 17

    You will have to fry in two batches so keep first batch warm in 250u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.