Fried Pumpkin Hand Pies Recipe

Name: Fried Pumpkin Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 15 ounces, weight Pumpkin Puree; 1 cup Brown Sugar; 1 Tablespoon Vanilla; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ginger; 1/2 teaspoons Salt; 1 cup Heavy Cream; 2 Eggs; FOR THE HAND PIES:; 2 whole Store-Bought Pie Crusts (in The Roll); 1 quart Vegetable Oil, For Frying; FOR THE CINNAMON-SUGAR TOPPING:; 1/2 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE FILLING:
15 ounces, weight Pumpkin Puree
1 cup Brown Sugar
1 Tablespoon Vanilla
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ginger
1/2 teaspoons Salt
1 cup Heavy Cream
2 Eggs
FOR THE HAND PIES:
2 whole Store-Bought Pie Crusts (in The Roll)
1 quart Vegetable Oil, For Frying
FOR THE CINNAMON-SUGAR TOPPING:
1/2 cups Sugar
1 Tablespoon Cinnamon

1
1. Preheat the oven to 350u00b0F.
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2. In a 9x9 baking dish, add all of the filling ingredients.
3
3. Combine until smooth.
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4. Bake the pumpkin filling for 45 minutes. Take the filling out and leave until cooled.
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5. Using a 4-inch cookie cutter, cut circles out of the chilled pie dough.
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6. Spoon the chilled filling into the center of the circles.
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7. Fold the pie dough over and pinch and fork-tine the edges. Chill in the refrigerator while you heat the oil.
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8. Heat the oil to 350-375u00b0F in a heavy pot over medium heat.
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9. Gently fry the pumpkin hand pies until the dough is golden brown.
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10. Drain for a moment on paper towels and sprinkle with cinnamon sugar.
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11. Eat while hot! Great served with fresh whipped cream or vanilla ice cream!

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 15 ounces, weight Pumpkin Puree, 1 cup Brown Sugar, 1 Tablespoon Vanilla, and more.

Yes, Fried Pumpkin Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Pumpkin Hand Pies

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