Fried prawn pasta

1. 1

   Wash prawns, set aside.

2. 2

   Heat up a pan and a pot with water.

3. 3

   Start cooking the spaghetti.

4. 4

   Cut tomatoes, olives and onion into little squares

5. 5

   With some olive oil, start to fry tomatoes, olives and onions.

6. 6

   Let simmer for a few minutes, then add some mediterranean herbs

7. 7

   Add butter and prawns to the pan.

8. 8

   Let simmer while repetitively stirring until the noodles are al dente

9. 9

   Drain spaghetti, then add to pan.

10. 10

    Mix with sauce, let simmer for 3 more minutes.

11. 11

    Then garnish with basil leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.