How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes and Parsnips?

You need 4 ingredients. The key ingredients include: Vegetable oil, for frying, 4 medium parsnips, peeled and cut into very thin slices, 4 large baking potatoes, peeled and cut into very thin slices, Chopped fresh parsley, for garnish.

Is Fried Potatoes and Parsnips suitable as general?

Yes, Fried Potatoes and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes and Parsnips Recipe

Name: Fried Potatoes and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 4 medium parsnips, peeled and cut into very thin slices; 4 large baking potatoes, peeled and cut into very thin slices; Chopped fresh parsley, for garnish

Try this homemade Fried Potatoes and Parsnips recipe the whole family will love. Made with Vegetable oil, parsnips, baking potatoes and fresh parsley. E…

This Fried Potatoes and Parsnips relies on simple, everyday ingredients such as vegetable oil, for frying. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Vegetable oil, for frying
4 medium parsnips, peeled and cut into very thin slices
4 large baking potatoes, peeled and cut into very thin slices
Chopped fresh parsley, for garnish

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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