"Fried" Potatoes

1. 1

   Scrub potatoes well, leaving skin on; cut lengthwise into strips.

2. 2

   Combine oil and seasonings in a plastic bag.

3. 3

   Add potatoes, a few at a time and shake well to coat.

4. 4

   Spread strips on two cookie sheets in a single layer.

5. 5

   Bake at 400u00b0 for 30 to 40 minutes or until golden brown and tender.

6. 6

   Makes 6 servings. Contains 175 calories per serving and 24 milligrams sodium per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.