Fried Potatoes

1. 1

   Slice unpeeled potatoes.

2. 2

   Peel and chop onions.

3. 3

   Put oil in cold skillet and heat to about 300u00b0.

4. 4

   Scatter potato slices over bottom of skillet.

5. 5

   Cover and cook about 5 minutes.

6. 6

   Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.

7. 7

   Replace cover and cook 3 minutes longer.

8. 8

   Uncover and add eggs and meat.

9. 9

   Stir until eggs are cooked.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.