How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Carrot Casserole?

You need 6 ingredients. The key ingredients include: 8 cooked and drained yellow squash, 6 cooked and drained carrots, 2 eggs, 1/2 stick margarine, and more.

Is Squash-Carrot Casserole suitable as general?

Yes, Squash-Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Carrot Casserole Recipe

Name: Squash-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked and drained yellow squash; 6 cooked and drained carrots; 2 eggs; 1/2 stick margarine; 3 Tbsp. chopped onion; 2 Tbsp. flour

Squash-Carrot Casserole – a delicious recipe with carrots, eggs, margarine, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cooked and drained yellow squash
6 cooked and drained carrots
2 eggs
1/2 stick margarine
3 Tbsp. chopped onion
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Squash-Carrot Casserole

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