Fried Potato Salad

1. 1

   Preheat the oven to 300u00b0F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.

2. 2

   Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.

3. 3

   Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.

4. 4

   Serve immediately; the salad does not hold well for long periods.

* Per serving · 4 servings · Values may vary.

No additional tips available.