Fried Potato Gnocchi

1. 1

   Peel the potatoes and boil until softened in hot water with a little salt added .

2. 2

   Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.

3. 3

   Add the ingredients to the potato and knead until smooth.

4. 4

   Roll the dough into balls slightly larger than your thumb, then flatten out to shape.

5. 5

   Deep-fry in the oil until golden brown, and they are done.

6. 6

   Sprinkle a little salt while still hot.

7. 7

   Be sure to cook them through thoroughly!

8. 8

   Otherwise, it might end up floury inside...

* Per serving · 4 servings · Values may vary.

No additional tips available.