Frikadeller(Meat Dumplings)

1. 1

   Soak the bread crumbs in the cream.

2. 2

   Combine the veal, pork, crumb mixture, egg yolks, salt and pepper.

3. 3

   Beat with a fork. Using teaspoons, shape the mixture into small meatballs.

4. 4

   In a large saucepan, dissolve the bouillon cubes into boiling water. Add the meatballs a few at a time.

5. 5

   Simmer over moderate heat about 5 minutes.

6. 6

   Remove with a slotted spoon.

7. 7

   Drain on paper towels. Keep warm.

8. 8

   Serve with a dill, lemon, tomato or caper sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.