Chicken Wiggle

1. 1

   In large pot, boil hen.

2. 2

   Add celery and garlic (stick a toothpick in em so's yawl can find the onry little things to take out).

3. 3

   Scatter enough salt and pepper to make it taste rite.

4. 4

   Cover with wattah and cook the old sister til the meat is 'bout to fall off bones.

5. 5

   Remove skin and bones.

6. 6

   Now, break up about 1/2 of box spaghetti in the stock and cook til almost tender.

7. 7

   Dump in the ole hen, a can of tiny green peas and pimento.

8. 8

   Let it heat and then add about 2 tablespoons Worcestershire sauce.

9. 9

   Serve with salad and homemade bread.

No additional tips available.