Fried Pork Chops -- Done Right!!!

1. 1

   Generously coat salt, pepper and paprika on both sides of chops.

2. 2

   Place flour into a plastic bag.

3. 3

   Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.

4. 4

   Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.

5. 5

   Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.

6. 6

   Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.

7. 7

   Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.

* Per serving · 4 servings · Values may vary.