Fried Pork Chops -- Done Right!!! – a delicious recipe with center, vegetable oil, flour, salt, black pepper, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Generously coat salt, pepper and paprika on both sides of chops.
2
Place flour into a plastic bag.
3
Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
4
Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
5
Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
6
Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
7
Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.
529
kcal
Calories
47
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 center-cut pork chops (bone-in), 2/3 cup vegetable oil (canola), 1/2 cup self-rising flour, salt, and more.
Yes, Fried Pork Chops -- Done Right!!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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