How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Polenta with White Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 large red bell pepper, chopped into small pieces Target 1 pkg For $2.99 thru 02/06, 1 cup canned yellow corn kernels, rinsed, 1 Tbsp. fresh cilantro, chopped, 3/4 cup canned white beans, cooked, and more.

Is Fried Polenta with White Bean Salsa suitable as snacks & appetizers?

Yes, Fried Polenta with White Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fried Polenta with White Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Polenta with White Bean Salsa Recipe

Name: Fried Polenta with White Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, chopped into small pieces Target 1 pkg For $2.99 thru 02/06; 1 cup canned yellow corn kernels, rinsed; 1 Tbsp. fresh cilantro, chopped; 3/4 cup canned white beans, cooked; 1 tsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 clove garlic, minced; pinch of salt to taste; 18 oz. ready made polenta log, sliced in triangles or rounds; 2 tsp. grapeseed oil; BREAKSTONE'S or KNUDSEN Sour Cream for serving

Try this homemade Fried Polenta with White Bean Salsa recipe the whole family will love. Made with red bell pepper, corn kernels, fresh cilantro and whi…

This Fried Polenta with White Bean Salsa relies on simple, everyday ingredients such as fresh cilantro, chopped, canned white beans, cooked, garlic, minced and of salt to taste. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Polenta with White Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions