Fried Polenta Slices

1. 1

   Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups.

2. 2

   Bring the water to a boil in a large saucepan.

3. 3

   Slowly whisk in the polenta.

4. 4

   Cover and cook over low heat, whisking often, until thickened, about 10 minutes.

5. 5

   Stir in the butter and cheese, season with salt and pepper and, while hot, pour into the dish.

6. 6

   Let stand until room temperature and firm, about 30 minutes.

7. 7

   Cover with plastic wrap and refrigerate overnight.

8. 8

   Cut the polenta into 1-inch-thick slices.

9. 9

   In a large non-stick skillet, melt butter in olive oil.

10. 10

    Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.