Fried Plantains(Tostones De Platanos - Spanish Recipe)

1. 1

   Peel plantains and cut into diagonal slices, 1-inch thick.

2. 2

   Add salt to water.

3. 3

   Soak plantain slices for 15 minutes.

4. 4

   Drain well and deep fry in oil, heated to 350u00b0, for about 7 minutes.

5. 5

   Remove from pan and place on absorbent paper.

6. 6

   Fold the paper over the slices and pound flat with the palm of the hand.

7. 7

   Deep fry in fat, heated to 375u00b0, until crisp and golden.

8. 8

   Remove and drain on absorbent paper.

9. 9

   Sprinkle lightly with salt.

No additional tips available.