Gingersnaps

1. 1

   Turn oven to 375u00b0.

2. 2

   Sift and measure 2 cups of flour.

3. 3

   Sift together the flour, salt, soda, cinnamon, ginger and ground cloves.

4. 4

   Measure shortening; place in another bowl and beat.

5. 5

   Add 1 cup sugar to shortening and beat until fluffy.

6. 6

   Add egg and molasses and beat.

7. 7

   Add sifted flour mixture and mix together. Make balls of dough and roll in some sugar.

8. 8

   Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.