Fried Pies

1. 1

   Sift salt and baking powder with sifted and measured flour. Blend in shortening.

2. 2

   Combine egg yolk, sugar and milk; stir into flour mixture.

3. 3

   Roll out on a floured board to 1/4-inch thickness. Cut into circles 4 or 5 inches in diameter.

4. 4

   Spread a small amount of fruit filling on half of each round.

5. 5

   Fold the other half of crust over filling.

6. 6

   Seal edges with fork dipped in flour. Fry in deep fat at 360u00b0 until browned.

7. 7

   Drain on absorbent paper; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.