Fried Pies

1. 1

   Combine apricots, sugar and water in a medium saucepan and cook until apricots are tender; set aside.

2. 2

   Mix the cream cheese and butter together.

3. 3

   Sift flour and salt together and blend in cream cheese-butter mixture until thoroughly mixed.

4. 4

   Chill several hours or until dough is easy to handle.

5. 5

   Roll dough thin and cut in circles with an empty coffee can.

6. 6

   Place 1 to 2 teaspoons of apricot mixture in center of each circle.

7. 7

   Fold over and pinch edge together with fork.

8. 8

   Place on an ungreased baking sheet and bake at 375u00b0 for 15 to 20 minutes.

9. 9

   Top with powdered sugar glaze, if desired.

10. 10

    Makes approximately 26 pies.

* Per serving · 4 servings · Values may vary.

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