Fried Pies

1. 1

   Mix first four ingredients together and roll out onto floured surface.

2. 2

   Cut biscuit size pieces out.

3. 3

   Roll each biscuit out thin and put pie filling in center.

4. 4

   Fold over and use water to seal edges.

5. 5

   Fry in hot crisco until brown.

No nutritional information available.

No additional tips available.