Baklava

Name: Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. water; 2 Tbsp. honey; juice of 1/2 lemon; 1 lb. chopped nuts; 2 Tbsp. sugar; 1 Tbsp. cinnamon; dash of cloves; 1 lb. real butter; 1 lb. filo strudel leaves

Eats Now Editorial Team · Baking & Desserts

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Baklava – a delicious recipe with sugar, water, honey, lemon, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. water
2 Tbsp. honey
juice of 1/2 lemon
1 lb. chopped nuts
2 Tbsp. sugar
1 Tbsp. cinnamon
dash of cloves
1 lb. real butter
1 lb. filo strudel leaves

1
Bring to a boil and simmer for 10 minutes the 2 cups sugar, honey and lemon juice.
2
Mix together the nuts, 2 tablespoons sugar, cinnamon and cloves.
3
Melt the butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 2 Tbsp. honey, juice of 1/2 lemon, and more.

Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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