Fried Pie Dough(By Mildred "Granny" Carpenter)

1. 1

   Sift all dry ingredients. Cut shortening into flour mixture. Beat together the egg and milk.

2. 2

   Add egg and milk mixture to flour mixture.

3. 3

   Roll out and cut to the size of a saucer.

4. 4

   Fill with fruit, fold over into a half moon and use pastry brush to brush edges with cream.

5. 5

   Seal edges.

6. 6

   Fry pies in skillet with Crisco until brown.

7. 7

   Then bake 15 minutes more in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.