Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. Crisco; 4 eggs; 2 c. 40% Bran Flakes; 5 c. flour; 5 tsp. soda; 2 c. sugar; 1 tsp. salt; 4 c. All Bran; 4 c. buttermilk

Eats Now Editorial Team · 3420 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with water, Crisco, eggs, flour, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
1 c. Crisco
4 eggs
2 c. 40% Bran Flakes
5 c. flour
5 tsp. soda
2 c. sugar
1 tsp. salt
4 c. All Bran
4 c. buttermilk

1
In a large bowl, mix all ingredients together.
2
Store in lightly greased container in refrigerator.
3
To bake:
4
Spray muffin tins and fill 1/2 full.
5
Can add nuts if desired.
6
Bake at 400u00b0 for 20 minutes.

3420

kcal

Calories

207

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 c. Crisco, 4 eggs, 2 c. 40% Bran Flakes, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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