Fried Pickles with Spicy Mayonnaise

1. 1

   In a small bowl, mix the mayonnaise with the garlic and cayenne and season with salt and black pepper.

2. 2

   In a medium saucepan, heat 1 1/2 inches of oil to 350.

3. 3

   In a food processor, pulse the panko until finely ground.

4. 4

   Transfer the panko, beaten eggs and flour to 3 shallow bowls.

5. 5

   Dust the pickle spears in the flour and tap off the excess, then dip them in the beaten egg, letting any excess drip off.

6. 6

   Dredge the pickles in the panko to coat thoroughly.

7. 7

   Fry the pickles in 2 batches until golden, about 4 minutes.

8. 8

   Transfer to paper towels to drain.

9. 9

   Serve hot, with the spicy mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.