How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cob Jelly?

You need 4 ingredients. The key ingredients include: 4 c. corn juice, 1 pkg. MCP pectin, 1/2 c. lemon juice, 8 to 10 c. sugar.

Is Corn Cob Jelly suitable as general?

Yes, Corn Cob Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cob Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cob Jelly Recipe

Name: Corn Cob Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. corn juice; 1 pkg. MCP pectin; 1/2 c. lemon juice; 8 to 10 c. sugar

Corn Cob Jelly – a delicious recipe with corn juice, MCP pectin, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. corn juice
1 pkg. MCP pectin
1/2 c. lemon juice
8 to 10 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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