Fried Pickles

1. 1

   In a wide, shallow dish, whisk together the flour, garlic powder, salt, paprika, cayenne and sugar.

2. 2

   In another wide, shallow dish, lightly beat the eggs.

3. 3

   Fill a large pot with enough oil to reach a depth of 2-inches and heat over medium-high heat until it registers 350 on a deep fat thermometer.

4. 4

   Working in batches, toss the pickles in the flour mixture, pressing to adhere.

5. 5

   Shake off any excess flour, then toss gently in the eggs to coat.

6. 6

   Coat with the flour mixture again.

7. 7

   Shake off any excess flour, then add to the oil.

8. 8

   Fry, turning occasionally after the pickles rise to the top, until browned, 8-9 minutes.

9. 9

   Using a slotted spoon, transfer to paper towels to drain.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.