How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Black-Eyed Peas Payasam?

You need 7 ingredients. The key ingredients include: 16 ounces light coconut milk, 1 cup Splenda granular, 2 cups black-eyed peas, cooked, 2 teaspoons ground cardamom, and more.

Is Low Cal Black-Eyed Peas Payasam suitable as general?

Yes, Low Cal Black-Eyed Peas Payasam falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Cal Black-Eyed Peas Payasam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Black-Eyed Peas Payasam Recipe

Name: Low Cal Black-Eyed Peas Payasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces light coconut milk; 1 cup Splenda granular; 2 cups black-eyed peas, cooked; 2 teaspoons ground cardamom; 1 pinch cinnamon; 1 teaspoon canola oil; 2 teaspoons slivered almonds

Try this homemade Low Cal Black-Eyed Peas Payasam recipe the whole family will love. Made with light coconut milk, Splenda, black-eyed peas and ground c…

This Low Cal Black-Eyed Peas Payasam relies on simple, everyday ingredients such as light coconut milk, splenda granular, black-eyed peas, cooked and ground cardamom. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces light coconut milk
1 cup Splenda granular
2 cups black-eyed peas, cooked
2 teaspoons ground cardamom
1 pinch cinnamon
1 teaspoon canola oil
2 teaspoons slivered almonds

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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