How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Black-Eyed Peas Payasam?

You need 7 ingredients. The key ingredients include: 16 ounces light coconut milk, 1 cup Splenda granular, 2 cups black-eyed peas, cooked, 2 teaspoons ground cardamom, and more.

Is Low Cal Black-Eyed Peas Payasam suitable as general?

Yes, Low Cal Black-Eyed Peas Payasam falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Cal Black-Eyed Peas Payasam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Black-Eyed Peas Payasam Recipe

Name: Low Cal Black-Eyed Peas Payasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces light coconut milk; 1 cup Splenda granular; 2 cups black-eyed peas, cooked; 2 teaspoons ground cardamom; 1 pinch cinnamon; 1 teaspoon canola oil; 2 teaspoons slivered almonds

Low Cal Black-Eyed Peas Payasam – a delicious recipe with light coconut milk, Splenda, black-eyed peas, ground cardamom, cinnamon, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces light coconut milk
1 cup Splenda granular
2 cups black-eyed peas, cooked
2 teaspoons ground cardamom
1 pinch cinnamon
1 teaspoon canola oil
2 teaspoons slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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Low Cal Black-Eyed Peas Payasam

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