Fried Pheasant

1. 1

   Mix ingredients in paper bag.

2. 2

   Heat in large heavy skillet over medium gas flame (325u00b0 to 350u00b0 dial setting on controlled burner), 1/4-inch melted shortening.

3. 3

   Shake in paper bag until each piece is well coated with flour (2 pheasants, cut in serving pieces and skin removed).

4. 4

   Add pheasants to hot fat and brown well on each side. Cover; reduce flame to simmer (200u00b0 to 225u00b0 dial setting on controlled burner) and cook until tender, about 40 minutes.

5. 5

   Remove cover and continue cooking 5 minutes.

6. 6

   Drain on absorbent paper. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.